Directions. Mix soy sauce, mirin, teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Pour over prepared Chinese noodles. Garnish with cilantro and scallions..Since we re heading full into March, I decided that This Asian Chicken soup recipe needed to get on the blog ASAP. We can only do soup .There are no noodles in this soup! I didn t even realize it until I was halfway done testing the recipe. I actually meant to add noodles but my new .Although this recipe has a long ingre.nts list, it s a snap to throw together, even Best of all, you ll be feeling better in a flash chicken soup is a true germ .