Simple Asian Rice recipe by Barefeet In The Kitchen With or without the peas, this is a rice that was declared two thumbs up by all of my boys..In a large saucepan, heat butter over medium high heat saute carrot, celery and onion until tender, minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings bring to a boil. Reduce heat simmer, covered, until liquid is absorbed and rice is tender, about minutes..Melt butter in a saucepan over medium heat. Stir in rice and saute for another couple of minutes. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture. Reduce heat to simmer, cover and cook for minutes until liquid has been absorbed and rice is tender..”A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas half a bottle of Oyster Sauce. Easily found in the asian..