You are here Home ” International Recipes ” Asian ” Simple Asian Rice With or without the peas, this is a rice that was declared two thumbs .Directions. In a large saucepan, heat butter over medium high heat saute carrot, celery and onion until tender, minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings bring to a boil. Gently stir in peas..Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Add the rice to the veggie and egg mixture. Pour the soy sauce on top.. Like hard boiling eggs, cooking rice is one of those tasks that appear to be easy, but can go wrong very quickly if you don t follow the right steps .Directions. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for minutes. In a small saucepan, boil carrots in water about minutes. Drop peas into boiling water, and drain. Heat wok over high heat. Pour in oil, then stir in carrots and peas cook about seconds..