Remove tofu from packaging. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes. Cut tofu into bite sized pieces. Heat olive oil in a medium cast iron pan over medium high heat. Drizzle with sesame oil and remove from heat..Heat a large metal or cast iron skillet mine is ” over medium heat. In the meantime, unwrap tofu and cut into even pieces, about inch cubes see photo . Add tofu to a shallow mixing bowl see photo and top with tamari or soy sauce, chili garlic sauce, sesame oil, and maple syrup. Toss to combine..To all veggie lovers, here’s a quick and easy stir fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. Once you’re done with the tofu, simply transfer it to another dish and stir fry the broccoli florets in the skillet..