Ingre.nts. Pound thinly sliced Chicken Breasts or boneless chicken thighs* Tablespoon Olive Oil. cup brown sugar. cup soy sauce. Tablespoons hoisin sauce. Tablespoon Sweet Chili Sauce. Tablespoons ginger peeled and grated. Pinch of dried red pepper flakes to taste..Directions. In a small microwave safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for minute, then stir. Place chicken breasts in a shallow dish. Preheat a grill for medium high heat. Lightly oil the grill grate..Looking for Asian style chicken breast recipes? Allrecipes has more than trusted Asian style chicken breast recipes complete with ratings, reviews and .Ingre.nts. boneless skinless chicken breasts, pounded to inch thickness. salt and pepper to taste. cup water. cup soy sauce I use low sodium cup balsamic vinegar. tablespoon Sriracha sauce hot red chili sauce found in the Asian section of grocery stores OR tablespoon crushed red pepper flakes..You may need to cook in two batches I find I can do it in one batch so long as it s no more than chicken breasts . Remove from the pan and .I know I should be posting Thanksgiving recipes but I m not cooking Thanksgiving this year. The boyfriend and I are going to his cousin s house .