Pound thinly sliced Chicken Breasts, or boneless chicken thighs* Tablespoon Olive Oil. cup brown sugar. cup soy sauce. Tablespoons hoisin sauce. Tablespoon Sweet Chili Sauce. Tablespoons ginger, peeled and grated. Pinch of dried red pepper flakes, to taste..Heat again for seconds, watching closely to prevent boiling. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate .Directions. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about minute per side. Pour the sauce over the chicken..Crispy Sesame Chicken with a Sticky Asian Sauce tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky .