In a small bowl, mix the soy sauce with the rice vinegar, mirin, g.seed and sesame oils, scallions and ginger. In a large, shallow dish, brush the halibut fillets with half of the soy ginger dressing. Cover and refrigerate for minutes. Preheat the oven to ..”This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.” Stir in black bean sauce, rice wine, and soy sauce..Jump to RecipePrint Recipe. asian_halibut__of_. Calories kcal. For a light dinner, this soy glazed halibut with asian stir fry fits the bill..Ingre.nts. cup hoisin sauce. tablespoon low sodium soy sauce. teaspoon Asian chile paste. teaspoon dark Asian sesame oil. teaspoon rice wine vinegar. tablespoon fresh lime juice. teaspoon ground ginger. pounds halibut or sea bass fillets about inches thick .