Ingre.nts. lbs high quality white fish fillets, inch thickness see note below TB low sodium, good quality soy sauce. TB toasted Asian sesame oil. TB Asian rice cooking wine. TB fresh ginger, thinly sliced matchsticks tsp granulated sugar. tsp garlic powder..Transfer the fish to a plate and drizzle with any collected juices. Heat the peanut oil in a small skillet over medium high heat. Add the remaining ginger, the garlic, jalapeno, sugar and teaspoon salt and stir fry seconds. Add the remaining tablespoon soy sauce and remove from the heat..Ingre.nts. For the Fish. ounce sea bass or halibut fillets. cup green onions white parts only, finely sliced on the bias tablespoons cilantro leaves. tablespoons canola oil. For the Sauce. tablespoons fresh ginger sliced into fine slivers cloves garlic minced .In Chinese food, fish is a must have ingre.nt for Chinese New Year For a wholesome meal and easy weeknight dinner, I recommend the following recipes..This Cantonese steamed fish is a traditional and simple dish that s often served as one of the final courses in a traditional Chinese wedding .For the asian forum. We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only This is such an easy yet tasty recipe. Done in .