Pound lean ground beef lean garlic cloves, minced. cup packed brown sugar. cup reduced sodium soy sauce. teaspoons sesame oil. teaspoon ground ginger. teaspoon crushed red pepper flakes. teaspoon pepper.. Brown the meat really deeply with sesame oil. Once browned, drain most of the fat, then add the garlic and ginger. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.. This ground beef version of lo mein makes a quick and easy dinner. This is one of my all time favorite Chinese dishes! I order it any time I go . Cantonese beef rice bowls are made with browned ground beef, that this recipe looks a bit similar to our Chinese Spaghetti Bolognese. Well . Ingre.nts. tbsp Hoisin Sauce or sub with Oyster tbsp Oyster Sauce or sub with tbsp Hoisin tbsp Chinese cooking wine or dry sherry, sake or any rice wine Note tbsp dark soy sauce Note tsp white sugar. tsp sesame oil. tsp white pepper or sub with black .This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!.