In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Serve over hot rice and garnish with green onions and sesame seeds..Heat a wok over high heat and add a tablespoon of oil. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Cook until the onion is translucent, and then add the chicken stock..This ground beef version of lo mein makes a quick and easy dinner. This is one of my all time favorite Chinese dishes! I order it any time I go .Super quick Asian beef stir fry made with beef mince ground beef. if you have ever made a Chinese stir fry or in fact, any Chinese recipe .Ingre.nts cup brown sugar, packed. cup reduced sodium soy sauce. teaspoons sesame oil. teaspoon crushed red pepper flakes, or more to taste. teaspoon ground ginger. tablespoon vegetable oil. cloves garlic, minced. pound ground beef..A plate of sweet and spicy beef made easier with the use of ground beef instead of short ribs. Cooking with ground meat is an easy way stretch .