Ingre.nts. pound lean ground beef. tablespoon sesame oil. cloves garlic minced. tablespoons fresh ginger minced. tablespoons mirin. tablespoons rice vinegar. cup brown sugar. cup lite soy sauce..In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Serve over hot rice and garnish with green onions and sesame seeds..Cantonese beef rice bowls are made with browned ground beef, that this recipe looks a bit similar to our Chinese Spaghetti Bolognese. Well .Heat oil in a frying pan over medium high heat. Saute onion and garlic until fragrant, and until onion is translucent. Add ground beef, stir to break up the beef, continue cooking until beef is no longer pink. Add hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and ground pepper..This ground beef version of lo mein makes a quick and easy dinner. This is one of my all time favorite Chinese dishes! I order it any time I go .Super quick Asian beef stir fry made with beef mince ground beef. if you have ever made a Chinese stir fry or in fact, any Chinese recipe .