You are here Home ” International Recipes ” Asian ” Simple Asian Rice With or without the peas, this is a rice that was declared two thumbs .In a large saucepan, heat butter over medium high heat saute carrot, celery and onion until tender, minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings bring to a boil. Reduce heat simmer, covered, until liquid is absorbed and rice is tender, about minutes..”A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas half a bottle of Oyster Sauce. Easily found in the asian..I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes perfectly as a side. You can add whatever you would like!. Melt butter in a saucepan over medium heat. Stir in rice and saute for another couple of minutes. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture. Reduce heat to simmer, cover and cook for minutes until liquid has been absorbed and rice is tender..