Ingre.nts. Pound thinly sliced Chicken Breasts or boneless chicken thighs* Tablespoon Olive Oil. cup brown sugar. cup soy sauce. Tablespoons hoisin sauce. Tablespoon Sweet Chili Sauce. Tablespoons ginger peeled and grated. Pinch of dried red pepper flakes to taste..Directions. In a small microwave safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for minute, then stir. Place chicken breasts in a shallow dish. Preheat a grill for medium high heat. Lightly oil the grill grate..Directions. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about minute per side. Pour the sauce over the chicken..Photo of Baked Asian Style Honey Chicken by MARBALET I used boneless chicken breasts because that s what I had in the freezer . Note If you do this, .The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe tsp paprika chicken breast fillets chopped into bite size chunks .I know I should be posting Thanksgiving recipes but I m not cooking Thanksgiving this year. The boyfriend and I are going to his cousin s house .