Ingre.nts. Pound thinly sliced Chicken Breasts or boneless chicken thighs* Tablespoon Olive Oil. cup brown sugar. cup soy sauce. Tablespoons hoisin sauce. Tablespoon Sweet Chili Sauce. Tablespoons ginger peeled and grated. Pinch of dried red pepper flakes to taste..Heat again for seconds, watching closely to prevent boiling. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate .Directions. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about minute per side. Pour the sauce over the chicken..Ingre.nts. boneless skinless chicken breasts, pounded to inch thickness. salt and pepper to taste. cup water. cup soy sauce I use low sodium cup balsamic vinegar. tablespoon Sriracha sauce hot red chili sauce found in the Asian section of grocery stores OR tablespoon crushed red pepper flakes..You may need to cook in two batches I find I can do it in one batch so long as it s no more than chicken breasts . Remove from the pan and .Pound boneless skinless chicken breasts cut into inch strips or it uses SIMPLE ingre.nts, I didnt have to go to the Asian market to .