Directions. Mix soy sauce, mirin, teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Pour over prepared Chinese noodles. Garnish with cilantro and scallions..Get Asian Chicken Noodle Soup Recipe from Food Network.. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, minutes. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.. The best time of year, soup season! Really I love every season, each one has things I love about them although with winter, I wish it would just .Ingre.nts. pounds boneless skinless chicken breasts, cut into inch cubes. tablespoon sesame oil. medium carrots, sliced. celery ribs, chopped. medium onion, chopped. cups chicken broth. cup teriyaki sauce. cup chili garlic sauce..