How to Make It. In a small skillet, toast the sesame seeds over moderate heat, stirring a few times until golden, minutes. In a small bowl, mix the soy sauce with the rice vinegar, mirin, g.seed and sesame oils, scallions and ginger. Preheat the oven to . Spoon the rice into shallow bowls..Directions. Whisk together hoisin sauce, soy sauce, chile paste, sesame oil, rice wine vinegar, lime juice and ginger in small bowl. Coat glass baking dish just large enough to hold the fish fillets in a single layer, with nonstick cooking spray. Heat oven to degrees F..Directions. Heat oil in non stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Grill fish for about minutes per side, or just until cooked through. Sprinkle with cilantro..Divide the bok choy and bell pepper evenly among the squares, place the halibut fillets on top, sprinkle with black pepper, and top with the scallions and zest..Miso Glazed Halibut with Asian Slaw Adapted from a recipe by Gloria Bradley nd Prize Winner in the “Frozen to Fabulous” recipe contest run by the Alaska .This simple, Asian inspired broiled halibut recipe features a tasty marinade of soy sauce, sesame and ginger to highlight the meaty flavor of the .