Instructions. In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired..Instructions. In a small bowl, mix the soy sauce, honey, rice vinegar, sesame oil, sriracha, and garlic. Place the chicken breasts in a resealable plastic bag and pour cup of the sauce over the chicken. Pour the rest of the sauce into a small saucepan, add the cup of water, and bring it to a boil..In a small microwave safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for minutes..